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    Southwestern Style Dogs

    Source of Recipe


    List of Ingredients

    8 hot dog buns, split

    8 HORMEL® hot dogs

    1 tablespoon TABASCO® chipolte sauce

    1 (10.5-ounce) can Hormel® Chili No Beans



    Grill hot dogs.

    In saucepan, cook chili and chipotle sauce until hot.
    Place hot dogs in buns. Top each with chili mixture and favorite toppings such as salsa, sour cream, cheese, tortilla chips and sliced green onions




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