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    Chili Rellonos Squares

    Source of Recipe


    List of Ingredients

    2 (4 oz.) cans whole green chilies, cut into 2 inch squares
    1/2 lb. sharp cheese, cut into fingers 1/2 inch long
    2 eggs, slightly beaten
    2 c. milk
    1/2 c. flour
    1/2 tsp. salt


    In bottom of a medium buttered loaf pan or dish arrange 2 cans of whole green chilies cut into 2 inch squares. Cut 1/2 pound of sharp cheese into fingers 1/2 inch long. Arrange evenly over chilies. Beat 2 eggs slightly and then beat in 2 cups milk, 1/2 cup flour and 1/2 teaspoon salt. Pour over the cheese. Bake at 375 degrees for 60 minutes.




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