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    Mexican Pizza Squares

    Source of Recipe


    List of Ingredients

    8 oz medium width noodles, uncooked
    1 cup each: milk, salsa (hot or mild)
    4 eggs, slightly beaten
    1/2 cup chopped green pepper
    1/4 cup sliced pitted ripe olives
    1/4 tsp each: salt & pepper
    1/2 cup (2oz) each: shredded Cheddar and Monterey Jack Cheese


    Preheat oven to 400F. Cook noodles according to package directions, rinse and drain; set aside. Combine milk, salsa, eggs, green pepper, olives, salt and pepper. Stir in noodles. Pour mixture into well-buttered 9″ square baking pan. Bake 15-20 minutes, or until set. Sprinkle cheese over top. Return to oven just until cheese is melted, about 3 minutes. Cool on wire rack about 1 hour. Cut into squares. Yield 4 dozen.




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