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    Nacho Bean Casserole

    Source of Recipe


    List of Ingredients

    1 bag corn tortilla chips

    1 (16oz) can refried beans

    1 (16oz) jar salsa (any heat you choose)

    1(8oz) bag or package mozzarella cheese, shredded

    1 (8oz) bag or package cheddar cheese, shredded

    1 cup green onion, diced

    1 head of lettuce, shredded or cut up

    2 tomatoes, diced

    1 pint sour cream


    In a large bowl, combine the refried beans, 1/2 jar salsa and the green onions.
    Heat to soften. In a 9x13 baking dish crush half the chips and make a layer.
    Then add half the bean mixture, and half each of the cheeses. Repeat the
    layers in this order. Bake in a 325 degree oven until the cheese melts.
    Serve on a bed of lettuce ad top with the salsa, tomatoes and sour cream.




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