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    Pineapple Whip

    Source of Recipe


    Recipe Introduction

    Serves 4 (about 5 to 6 cups)

    List of Ingredients

    1 pound frozen pineapple chunks
    1/2 cup unsweetened pineapple juice
    1/2 cup unsweetened coconut milk
    1 tablespoon fresh lemon juice
    1 tablespoon granulated sugar


    Place the frozen pineapple, pineapple juice, coconut milk, lemon juice, and sugar in the pitcher of a high-powered blender or food processor. Process continually until the fruit is completely broken down and the mixture takes on the texture of light and airy soft-serve ice cream, 2 to 4 minutes.

    Transfer to a resealable container and freeze for 1 to 2 hours before serving.




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