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    Cheddar Cheese & Garlic Muffins

    Source of Recipe

    newspaper clipping

    List of Ingredients

    2 cups flour
    3 tsp baking powder
    1/4 tsp soda
    1/2 tsp salt
    2 tbsp sugar
    1 large egg
    1 cup buttermilk
    3 tbsp oil
    1 cup sharp cheddar cheese, grated
    1 clove garlic, minced


    Preheat oven to 425. Brush twelve muffin cups with melted butter or oil.
    In a mixing bowl combine the flour, baking powder, soda, salt and sugar blending well with a wire wisk. In a separate bowl beat the egg, buttermilk, and oil together. Add the liquid ingredients to the dry with light quick strokes. Fold in the cheese and garlic. Fill muffin cups 3/4 full. Bake 20 to 25 minutes. Serve piping hot.




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