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    Cheesy Bacon & Zucchini Muffins

    Source of Recipe


    List of Ingredients

    6 strips bacon, cooked and crumbled
    2 large eggs
    3 T. melted butter
    pinch of salt and pepper
    1/3 C. milk
    1 C. self rising flour
    1 C. shredded zucchini
    1 C. shredded cheddar cheese


    Whisk together the eggs, butter, milk, salt and pepper. Stir in the flour and mix well. Stir in the bacon, zucchini and cheese. Scoop the mixture into 8 well greased muffin cups. Bake in a 350 degree oven for 20-25 minutes.




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