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    Chocolate Chip Muffins

    Source of Recipe

    Jen O

    List of Ingredients

    2 cups all-purpose flour
    1/3 cup light-brown sugar
    1/3 cup sugar
    2 teaspoon baking powder
    1/2 teaspoon salt
    2/3 cup milk
    1/2 cup butter -- melted and cooled
    2 eggs - beaten
    1 teaspoon vanilla
    1 package (12 oz) chocolate chips
    1/2 cup walnuts or pecans -- chopped


    Preheat oven to 400 F. and grease up twelve muffin cups.

    In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.

    Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.




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