Crumble Top Pumpkin Muffins
Source of Recipe
List of Ingredients
4 cups baking mix, all-purpose
1 cup raisins (optional) or white chocolate chips (optional) or cinnamon baking chips (optional) or semi-sweet chocolate chips (optional)
2/3 cup quick oat or old fashioned oats
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 (30 ounce) can pumpkin pie mix, such as Libby's Easy Pumpkin Pie Mix (NOT CANNED PUMPKIN, THEY ARE DIFFERENT)
2 large eggs
FOR STREUSEL TOPPING
3 tablespoons all-purpose flour
3 tablespoons granulated sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter
PREHEAT oven to 400°F.
Paper-line or grease 24 muffin cups.
COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
Combine pumpkin pie mix and eggs in medium bowl; mix well.
Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
Sprinkle with Streusel Topping.
BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.
FOR STREUSEL TOPPING:.
COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.
Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.