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    Crumble Top Pumpkin Muffins

    Source of Recipe


    List of Ingredients

    4 cups baking mix, all-purpose

    1 cup raisins (optional) or white chocolate chips (optional) or cinnamon baking chips (optional) or semi-sweet chocolate chips (optional)

    2/3 cup quick oat or old fashioned oats

    2/3 cup granulated sugar

    1 teaspoon ground cinnamon

    1 (30 ounce) can pumpkin pie mix, such as Libby's Easy Pumpkin Pie Mix (NOT CANNED PUMPKIN, THEY ARE DIFFERENT)

    2 large eggs


    3 tablespoons all-purpose flour

    3 tablespoons granulated sugar

    3/4 teaspoon ground cinnamon

    2 tablespoons butter


    PREHEAT oven to 400F.

    Paper-line or grease 24 muffin cups.

    COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.

    Combine pumpkin pie mix and eggs in medium bowl; mix well.

    Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.

    Sprinkle with Streusel Topping.

    BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.

    Serve warm.


    COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.

    Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.




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