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    Easy Monkey Bread Muffins

    Source of Recipe


    List of Ingredients

    1 tube (16 ounce) refrigerated Grands Buttermilk Biscuits
    6 tablespoons unsalted butter, melted
    3 cloves garlic, minced
    1 tablespoon finely chopped fresh parsley
    1/3 cup grated Parmesan cheese


    Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray. Cut each biscuit into 6 pieces and place in a large bowl. In a small bowl, stir together the butter, garlic, parsley, cheese. Pour the mixture over the biscuit pieces and gently toss together until everything is evenly coated. Place about 5 biscuit pieces in each muffin cup. Bake for 15 minutes until cooked through and golden. Remove from oven and serve warm.




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