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    Old Fashioned Noodles for Soup

    Source of Recipe


    List of Ingredients

    3 eggs, beaten

    3 T. water

    1/4 tsp. salt

    1/4 tsp. baking powder

    flour, enough to make stiff dough


    Beat eggs and water; add to salt, baking powder, and flour. Divide dough in 4 parts. Roll each part out to size of pie shell. Let dry slightly. Place on a slightly floured board. Slice into strips and cut into thin pieces. Separate to dry. Store in a tight container. Will keep indefinitely in freezer.




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