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    Bacon Pepper Jack Mac N Cheese

    Source of Recipe


    List of Ingredients

    4 tbsp butter (1/2 cube)
    3 tbsp flour
    2 cups heavy cream
    1 cup milk
    2 cups pepper jack cheese
    1-1 cup sharp white cheddar cheese
    1 cup cheddar cheese
    1 lb bacon
    1 16 oz box of macaroni pasta


    Cook the bacon til crispy.
    Set aside on a plate and dab off the grease with a paper towel.
    In a large pot boil the box of pasta according to package and drain and return to pot.
    In a separate sauce pan melt the butter over medium heat.
    After the butter is melted whisk in the flour to create a buttery paste.
    Add in the cups of cream and milk while still stirring with the whisk.
    Let the cream and milk mixture heat up for two minute while continuously stirring.
    Add in each cup of cheese while stirring with the whisk.
    (Wait for each cup of cheese to melt before adding in the next cup of cheese)
    After all the cheese has been added and melted in, then break up the crispy bacon into the cheese sauce.
    Pour the cheese sauce over the drained macaroni pasta and stir together.
    Serve while still hot.




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