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    Beef and Noodles

    Source of Recipe


    List of Ingredients

    1 cup onion, chopped
    2 Tbsp butter, melted
    1 lb. ground beef
    3 cups noodles
    3 cups tomato juice
    2 tsp salt
    1-2 tsp celery salt (optional)
    2 tsp Worcestershire sauce
    Dash of pepper
    1 (6-1/2 oz) can mushroom stems and pieces
    1 cup sour cream


    Saute onion in butter until tender; add meat, brown lightly. Place noodles in a layer over meat. Combine tomato juice and seasonings; pour over noodles. Bring to a boil; cover. Simmer over low heat 30 minutes or until noodles are tender. Stir in sour cream and mushrooms; bring to a boil. Serve hot.




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