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    Chicken Bacon Ranch Pasta

    Source of Recipe


    List of Ingredients

    1 pound of penne pasta
    6 strips of bacon, diced
    2 tbsp all-purpose flour
    1 packet of ranch seasoning mix
    2 cups milk
    1 tbsp butter
    Salt and pepper
    2 boneless skinless chicken breasts (cut into pieces)
    1 cup shredded cheddar cheese


    Start by cooking your pasta, draining it, and setting it aside.
    While you are making your noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan.
    Add a tablespoon of butter to the bacon drippings and toss in your chicken breast pieces (cook until no longer pink/browned).
    Pour the ranch dressing mix and flour over the chicken then add the 2 cups of milk. Stir until it is bubbly and thick.
    Add the cheese and half of your diced bacon pieces to the pan; stir until melted.
    Combine the sauce and pasta noodles together add salt and pepper to taste.
    Top off the dish with the extra bacon pieces and ENJOY!




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