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    Creamy, Cheesy Chicken Spaghetti

    Source of Recipe


    List of Ingredients

    8 oz. angel hair pasta (1/2 box)
    2 cups diced, cooked chicken
    2 (10 oz.) cans cream of chicken soup, undiluted
    1 cup salsa
    1 cup (8 oz.) sour cream
    2 cups Mexican cheese blend, divided use
    1 tbsp taco seasoning
    Dried parsley, for topping (optional)


    Preheat oven to 350 degrees
    Spray a 9x13 baking dish with nonstick cooking spray
    Cook pasta according to package directions
    Once pasta is cooked, drain well.
    Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cups of Mexican cheese blend and taco seasoning
    Stir well to combine (this will take a few minutes)
    Pour combined mixture into your prepared baking dish
    Top with remaining cheese and a sprinkling of dried parsley (optional)
    Cover with aluminum foil
    Cook in oven for about 25 minutes.




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