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    EASY MEXICAN SPAGHETTI


    Source of Recipe


    *

    List of Ingredients





    1 lb. ground beef
    1 small onion, chopped
    3 cups water
    8 ozs. tomato sauce
    1 envelope taco seasoning
    7 ozs. spaghetti
    4 ozs. shredded cheddar

    Recipe



    Brown beef and onion. Drain. Stir in water, tomato sauce and taco seasoning. Break raw spaghetti into thirds and add to meat mixture. Bring to a boil. Reduce heat, cover and simmer 20-25 minutes. Top with cheese.

 

 

 


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