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    Gooey Lasagna

    Source of Recipe

    newspaper clipping

    List of Ingredients


    1 medium onion, chopped

    2 tablespoons garlic

    2 tablespoons oil

    1 lb ground beef

    1 (6 ounce) can tomato paste

    1 (28 ounce) can diced tomatoes

    12 ounces water

    1 teaspoon salt

    1/8 teaspoon pepper

    1 teaspoon basil

    1 (8 ounce) box lasagna noodles, cooked

    4 cups two bags mozzarella cheese (reserve enough to completely cover the top of the lasagna)

    6 tablespoons parmesan cheese


    Saute onion and garlic in oil.

    Add meat and brown.

    Add the rest of the ingredients, ending with the basil.

    Simmer on low for about 30-45 minutes.

    To assemble lasagne, layer a small amount of sauce in a 9x13 pan to prevent sticking.

    Place a layer of noodles over the sauce.

    Cover noodles with sauce, then a small amount of the cheeses.

    Layer noodles, sauce, cheeses until pan is full, ending with reserved mozzarella cheese.

    Bake at 350 degrees until cheese is melted but not brown




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