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    Mexican Lasagna

    Source of Recipe


    List of Ingredients

    2 lb hamburger

    1 can refried beans

    1 4oz can chopped green chilis

    1 pkg taco seasoning

    2 Tbsp hot salsa

    12 oz. uncooked lasagna noodles (I use oven ready)

    4 cups shredded Mexican cheese

    1 16oz jar salsa

    2 cups water

    2 cups sour cream

    1 can 2 1/4 oz sliced ripe olives, drained

    3 green onions, chopped


    Brown hamburger and drain. Add beans, chilis, taco seasoning and hot salsa, mix well. In a greased 9X13 pan, layer a third of the noodles and meat mixture. Sprinkle with 1 cup cheese. Repeat twice. Combine salsa and water; pour over top. Cover and bake at 350 degrees for 1 hour or until heated through. Uncover and top with sour cream, olives, onions and remaining cheese. Bake 5 minutes longer. Let stand 10-15 minutes before cutting.
    MY NOTES I don't do the sour cream, olives, or green onions. I just put them on the table for whoever wants them, or don't include them at all.




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