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    Pasta Fagioli

    Source of Recipe


    List of Ingredients

    2 lbs. of ground beef
    1 onion, chopped
    3 carrots, chopped
    4 stalks of celery, chopped
    2 (28 ounce) cans diced tomato's, undrained
    1 (16 ounce) can red kidney beans, drained and rinsed
    1 (16 ounce) can white kidney beans, drained and rinsed
    3 (10 ounce) cans of beef stock
    3 tsp. oregano
    2 tsp. pepper
    5 tsp. parsley
    1 tsp. tabasco sauce (optional)
    1 (20 ounce) jar spaghetti sauce
    8 ounces of pasta


    Brown the beef and drain the fat......then put into crock pot with all other ingredients except the pasta. Cook on low for 7-8 hours or on High for 4-5 hours. Add the pasta 30 minutes before eating. Serve with crusty warm bread!!! Note: if you do not have a large crock pot, cut the recipe in half. Pasta Fagioli also freezes wonderfully, so you can make a big batch and freeze the rest!!!




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