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    Pasta Salad

    Source of Recipe


    List of Ingredients

    8 oz. spaghetti, broken into pieces
    1 cup grated parmesan cheese
    2 cups chopped salami
    1/2 cup Italian salad dressing
    2 tomatoes chopped
    1 green bell pepper, chopped


    In large pot of boiling salted water cook spaghetti until al dente, Rinse with cold water. Drain.
    In a large bowl combine cooked and drained spaghetti, grated parmesan, salami and Italian dressing, tomatoes, and
    green peppers, Toss gently to mix together. Chill in the refrigerator before serving.




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