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    Pepperoni Rigatoni

    Source of Recipe


    List of Ingredients

    8 ounces rigatoni pasta, cooked and drained (or your favorite pasta)

    1 cup pepperoni, cubed

    1/2 cup shredded parmesan cheese

    1/2 cup diced onion

    1/2 cup diced green pepper

    1/4 cup chopped fresh basil

    2 cloves garlic, minced

    1 (26 ounce) jar spaghetti sauce

    2 cups shredded mozzarella cheese


    Heat oven to 375*.

    Grease a 13x9 inch pan.

    Layer half the ingredients in order listed.

    Repeat layers.

    Bake, uncovered for 25-30 minutes, until light brown.




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