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    Pepperoni Spaghetti Bake

    Source of Recipe


    List of Ingredients

    PAMŽ Original No-Stick Cooking Spray
    1-1/4 cups original baking mix
    1/2 cup reduced fat (2%) milk
    2 cans (14.5 oz each) Chef BoyardeeŽ Spaghetti & Meatballs
    3/4 cup shredded part-skim mozzarella cheese, divided
    1/3 cup sliced turkey pepperoni


    Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
    Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
    Bake 20 to 25 minutes or until dough is done in centers and brown




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