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    Pizza Lasagna


    Source of Recipe


    *

    List of Ingredients





    15 cooked lasagna noodles

    1 onion, chopped

    3/4 cup mushroom, chopped

    1 green pepper, chopped

    pepperoni (or more if desired)

    1 jar of your favorite pasta sauce I also added a jar of
    pizza sauce to this

    oregano, to taste

    basil, to taste

    garlic, to taste

    3 cups shredded mozzarella cheese


    Recipe



    In a large skillet, saute vegetables.

    Cook until soft, stirring often.

    Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.

    Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.

    Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.

    Repeat layers twice.

    Bake at 375F for 30 minutes.

    Let stand 10 minutes before serving.

    *You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.

    To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.

 

 

 


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