Source of Recipe
List of Ingredients
15 cooked lasagna noodles
1 onion, chopped
3/4 cup mushroom, chopped
1 green pepper, chopped
pepperoni (or more if desired)
1 jar of your favorite pasta sauce I also added a jar of
pizza sauce to this
oregano, to taste
basil, to taste
garlic, to taste
3 cups shredded mozzarella cheese
In a large skillet, saute vegetables.
Cook until soft, stirring often.
Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
Repeat layers twice.
Bake at 375°F for 30 minutes.
Let stand 10 minutes before serving.
*You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.