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    Source of Recipe


    List of Ingredients

    1 lb. spaghetti, cooked & drained
    1 lb. ground beef
    1 medium onion, chopped
    1 medium green pepper, chopped
    1-15 oz. can tomato sauce
    1 small can tomato sauce
    1-4 oz. pkg. sliced pepperoni
    1 can mushrooms, drained
    1 small can sliced black olives
    1/2 tsp. basil
    1/4 tsp. oregano
    1/2 tsp. garlic salt
    1/2 tsp. pepper
    3 c.(12 oz.) shredded mozzarella cheese
    1/2 c. Parmesan cheese


    Cook meat, onion & green pepper until meat is done; drain.

    Stir in remaining ingredients except cheeses & spaghetti. Spread 1 c. meat sauce in bottom of greased 13"x9" baking dish.Top with 1/2 of spaghetti, 1/2 of remaining sauce, 1 c. mozzarella. Repeat. Sprinkle parmesan over top layer of mozzarella. Sprinkle with an extra bit of basil & garlic salt.

    Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.




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