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    Ranch Mac & Cheese

    Source of Recipe


    List of Ingredients

    1 pkg (16oz) elbow macaroni

    1 cup 2% milk

    cup butter, cubed

    1 envelope ranch salad dressing mix

    1 tsp. garlic salt

    1 tsp. garlic pepper blend

    1 tsp. lemon pepper seasoning

    1 cup (4 oz) shredded Monterey Jack cheese

    1 cup (4 oz) shredded Colby cheese

    1 cup (8oz) sour cream

    cup crushed saltines

    1/3 cup grated parmesan cheese


    Cook macaroni according to package. Meanwhile, in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey and Colby cheeses until melted. Stir in sour cream.

    Drain Macaroni; stir into cheese sauce along with the saltines. Sprinkle with Parmesan cheese.




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