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    Ravioli Lasagna

    Source of Recipe

    Casserole Cookbook 2001

    List of Ingredients

    1 pound ground beef
    1 jar (28 ounces) spaghetti sauce
    1 package (25 ounces) frozen sausage or cheese ravioli
    1-1/2 cups shredded part-skim mozzarella cheese


    In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
    Cover and bake at 400 for 40-45 minutes or until heated through. Yield: 6-8 servings.




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