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    Taco Lasagna

    Source of Recipe


    List of Ingredients

    1 lb Ground beef I use extra lean
    1/2 cup Green pepper chopped
    1/2 cup Onion chopped
    2/3 cup Water
    1 pkg Taco seasoning mix
    1 can (15 oz) Black beans rinsed and drained
    1 can (14.5 oz) Mexican diced tomatoes undrained
    6 wheat Flour tortillas (8 INCHES)
    1 can (16 oz) Re fried beans
    3 cups Shredded Mexican cheese low fat if desired


    In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes.

    Stir in the black beans and tomatoes. Simmer, uncovered, for 10 minutes. Place two tortillas in a greased 13-in. x 9-in. x 2-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350 deg. for 25-30 minutes or until heated through and cheese is melted.

    YIELD: 9 servings.




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