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    Banana Cream Pie


    Source of Recipe


    *

    List of Ingredients





    1 (9 inch) pie crust, baked
    3 bananas
    2 1/2 cups cold milk
    2 (3.5 ounce) packages instant vanilla pudding mix
    2 cups frozen whipped topping, thawed

    Recipe



    1-Slice 2 of the bananas and arrange in bottom of baked and cooled pastry shell.

    2-Pour cold milk into a medium bowl. Add pudding mix and whisk until thoroughly combined. Fold in 1/2 cup of the whipped topping. Pour into pastry shell.

    3-Chill at least 3 hours before serving. Garnish with remaining whipped topping and slices of the remaining banana.

 

 

 


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