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    Pumpkin Dutch Apple Pie


    Source of Recipe


    Amy

    List of Ingredients




    PUMPKIN LAYER

    1 1/2 cups LIBBY'S® 100% Pure Pumpkin
    1 cup NESTLÉ® CARNATION® Evaporated Milk
    1/2 cup granulated sugar
    2 large eggs, lightly beaten
    2 tablespoons butter or margarine, melted
    3/4 teaspoon ground cinnamon
    1/4 teaspoon salt
    1/8 teaspoon ground nutmeg

    CRUMBLE TOPPING

    1/2 cup all-purpose flour
    1/3 cup chopped walnuts
    5 tablespoons granulated sugar
    3 tablespoons butter

    Recipe



    PREHEAT oven to 375° F.

    FOR APPLE LAYER:
    COMBINE apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.

    FOR PUMPKIN LAYER:
    COMBINE pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

    BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

    FOR CRUMB TOPPING:
    COMBINE flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.



 

 

 


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