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    Turtle Pumpkin Pie

    Source of Recipe

    List of Ingredients

    1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
    1 ready-to-use graham cracker crumb crust (6 oz.)
    1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
    2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
    1 cup cold milk
    1 cup canned pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


    Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

    Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

    Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.




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