Baked Spaghetti Pizza
Source of Recipe
List of Ingredients
1 8 oz. package spaghetti, broken into 2-inch pieces
1/4 cup milk
2 cups mozzarella cheese, shredded
1/4 tsp salt
1/4 tsp garlic salt
1 16 oz. jar spaghetti sauce
1 tsp oregano
1/4 tsp basil
4 oz. pepperoni sausage, sliced
Preheat oven to 425 degrees.
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese, salt and garlic salt.
Stir in cooked spaghetti, mix well.
Spread mixture evenly in greased 9 inch x 13 inch baking dish.
Bake at 425 degrees for 15 minutes.
Remove from oven and reduce temperature to 350 degrees.
Spread sauce over spaghetti.
Sprinkle with oregano, basil and the remaining 1-1/2 cups mozzarella cheese.
Top with pepperoni, return to oven and bake for 30 minutes.
Let stand 5 minutes before cutting.