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    Baked Spaghetti Pizza

    Source of Recipe


    List of Ingredients

    1 8 oz. package spaghetti, broken into 2-inch pieces
    1 egg
    1/4 cup milk
    2 cups mozzarella cheese, shredded
    1/4 tsp salt
    1/4 tsp garlic salt
    1 16 oz. jar spaghetti sauce
    1 tsp oregano
    1/4 tsp basil
    4 oz. pepperoni sausage, sliced


    Preheat oven to 425 degrees.
    Bring a large pot of lightly salted water to a boil.
    Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and cool.
    Beat egg in large bowl, add milk, 1/2 cup of the mozzarella cheese, salt and garlic salt.
    Stir in cooked spaghetti, mix well.
    Spread mixture evenly in greased 9 inch x 13 inch baking dish.
    Bake at 425 degrees for 15 minutes.
    Remove from oven and reduce temperature to 350 degrees.
    Spread sauce over spaghetti.
    Sprinkle with oregano, basil and the remaining 1-1/2 cups mozzarella cheese.
    Top with pepperoni, return to oven and bake for 30 minutes.
    Let stand 5 minutes before cutting.




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