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    Mexican Chicken Pizza

    Source of Recipe


    List of Ingredients

    2 chicken breasts, chopped
    1 envelope taco seasoning
    1 1/2 cups thick-n-chunky style salsa
    1 can refrigerated pizza crust
    1 cup Monterey jack cheese; shredded
    1 cup cheddar cheese; shredded


    Preheat oven to 425 degrees F.

    Unroll dough, place on pizza or baking pan, pressing dough until thin crust is formed to edge of pan. Bake crust for 8 minutes or until crust begins to brown.

    Brown chicken, mix in taco seasoning.

    Spread salsa on crust, followed by chicken and cheeses.

    Return to oven, bake additional 7-12 minutes, or until edges of crust are golden brown and cheese is melted.




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