Pizza Brunch Squares
Source of Recipe
List of Ingredients
1 lb. bulk pork sausage
1 tube (8 oz) refrigerated crescent rolls
2 tablespoons milk
1/8 tsp. pepper
3/4 c. shredded cheddar Cheese
In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a slightly greased l3 x 9 baking pan. Press dough up the sides. Seal seams. Sprinkle with sausage.
In a bowl beat the eggs, milk and pepper; pour over sausage.
Sprinkle with cheese. Bake uncovered at 400 for l5 minutes or until crust is golden brown and cheese melted.