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    Pizza Skillet Supper

    Source of Recipe


    List of Ingredients

    1 lb lean ground beef
    1/2 cup onion, chopped
    1/2 cup green pepper, chopped
    1 (15 ounce) jars pizza sauce
    1 (11 ounce) cans cheddar cheese soup ( Campbells)
    1 cup water
    1/2 cup turkey pepperoni, diced
    2 cups mafalda pasta ( mini lasagna noodles)
    2 ounces mozzarella cheese or 2 ounces cheddar cheese


    In a large skillet, brown ground beef, onion and bell pepper, drain.
    Stir in pizza sauce and soup, blend well.
    Stir in water and pepperoni. Bring to a boil; stir in uncooked noodles.
    Cover and cook over medium heat for 10 to 15 minutes or until pasta is tender, stirring frequently.
    Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes.
    Makes 5 (1 cup) servings.




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