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    Best Mashed Potatoes

    Source of Recipe


    List of Ingredients

    4 medium yellow potatoes

    1/4 c butter

    1/4 c milk

    1/4 c cream cheese

    salt and pepper to taste


    Peel and chop potatoes into fourths. Drop into pot of water to cover and cook over medium heat under fork tender. Drain water and add butter, milk, salt and pepper and cream cheese. Mash well with beater until fluffy. You may need to add a little more milk if not fluffy enough. Serve! You will get lots of compliments with these potatoes.




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