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    Cheddar Garlic Mashed Potatoes

    Source of Recipe


    List of Ingredients

    5 russet potatoes peeled and chopped
    2 tbsp salted butter
    1/2 tsp minced garlic
    1 cup half and half
    2/3 cup sharp cheddar cheese shredded
    enough water to boil the potatoes
    1 tsp salt
    1/2 tsp ground black pepper


    Boil the potatoes until tender, then drain.

    Add 2 tbsp of butter to a pan, and melt it over medium heat.
    Once the butter is melted, add it the garlic and cook for 1-2 minutes.

    Add the drained potatoes into the pan, and mashed to potatoes.

    Pour in 1/2 cup of the half and half, then stir the potatoes.

    Pour in the remaining half and half, and stir the potatoes until smooth

    Sprinkle in the salt and pepper. Stir.

    Sprinkle in the cheese, and fold in.





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