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    Chicken Alfredo Scalloped Potatoes

    Source of Recipe

    Good Housekeeping

    List of Ingredients

    1 jar cheesy Alfredo sauce
    1 can cream of mushroom soup
    2 small onions
    5 potatoes
    Salt and pepper to taste
    1 pound boneless chicken breast


    Cut chicken into bite sized pieces and pan fry in butter to brown. Slice potatoes into disks. Slice onions into slivers. Combine all ingredients in a greased 13 X 9 baking dish and bake at 350 for 65 minutes or longer if potatoes are thick. Or, place in a crock pot on high for 1/2 hour then turn to low for 5 hours.




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