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    Potato Bacon Casserole

    Source of Recipe


    List of Ingredients

    4 cups shredded hash brown potatoes - bag or fresh
    1/2 cup finely chopped onion
    8 ounces bacon or turkey bacon, cooked and crumbled
    1 cup (4 oz.) shredded cheddar cheese
    1 can (12 fl. oz.) Evaporated Milk
    1 large egg, lightly beaten or 1/4 cup egg substitute
    1 1/2 teaspoons seasoned salt


    PREHEAT oven to 350 F. Grease 8-inch-square baking dish.

    LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.

    BAKE for 55 to 60 minutes. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.




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