Super Stuffed Potatoes
Source of Recipe
List of Ingredients
4 small potatoes
1 lb. ground beef
4 oz. VELVEETA Cheese, cut into 1/2 inch cubes
1 small tomato, chopped
2 green onions, sliced
1/2 cup Reduced Fat or Light Sour Cream
Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
Meanwhile, brown meat in large skillet; drain. Add VELVEETA, tomatoes and onions; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
Split potatoes; mash insides with fork. Top with meat mixture and sour cream.