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    Super Stuffed Potatoes

    Source of Recipe


    List of Ingredients

    4 small potatoes

    1 lb. ground beef

    4 oz. VELVEETA Cheese, cut into 1/2 inch cubes

    1 small tomato, chopped

    2 green onions, sliced

    1/2 cup Reduced Fat or Light Sour Cream


    Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.

    Meanwhile, brown meat in large skillet; drain. Add VELVEETA, tomatoes and onions; cook until VELVEETA is melted and mixture is well blended, stirring frequently.

    Split potatoes; mash insides with fork. Top with meat mixture and sour cream.




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