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    Taco Topped Potatoes

    Source of Recipe


    List of Ingredients

    1 lb. ground beef
    1 C. salsa
    2-3 T. Frank's Red Hot Sauce
    2 tsp. chili powder
    4 hot baked potatoes, split
    1 C. shredded Cheddar
    1 1/2 C. french fried onions


    Brown meat in skillet till not longer pink; drain.
    Add salsa, hot sauce, and chili powder, heat till boiling. Reduce heat and cook 5 minutes, stirring often.
    Spoon meat mixture over potatoes, sprinkle with cheese and top with french-fried onions.
    Serves 4




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