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    Taco Topped Potatoes


    Source of Recipe


    Amy

    List of Ingredients





    1 lb. ground beef
    1 C. salsa
    2-3 T. Frank's Red Hot Sauce
    2 tsp. chili powder
    4 hot baked potatoes, split
    1 C. shredded Cheddar
    1 1/2 C. french fried onions

    Recipe



    Brown meat in skillet till not longer pink; drain.
    Add salsa, hot sauce, and chili powder, heat till boiling. Reduce heat and cook 5 minutes, stirring often.
    Spoon meat mixture over potatoes, sprinkle with cheese and top with french-fried onions.
    Serves 4

 

 

 


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