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    Those Potatoes

    Source of Recipe


    List of Ingredients

    1 (2 lb.) bag of frozen hash browns
    3/4 lb. cheese grated
    1 pt. sour cream
    diced green onion or dry onion
    1 can cream of celery soup
    1/2 c. milk
    1/2 stick butter, melted on top
    corn flakes


    Combine all ingredients except corn flakes and butter. Save part of the cheese for the top. Pour into a 9 x13 inch pan. Top with the remainder of the cheese; sprinkle with corn flakes and melted butter. Bake at 325 oven or 350 for 45 minutes.




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