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    Baked Chicken Reuben

    Source of Recipe


    List of Ingredients

    4 whole broiler/fryer chicken breasts, halved and boned
    1/4 teaspoon salt
    1/8 teaspoon pepper
    16-ounce can sauerkraut, drained
    4 slices natural Swiss cheese
    11/4 cup bottled Thousand Island salad dressing
    1 teaspoon chopped parsley


    In a greased baking pan, place chicken and sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.
    Cover with foil and bake in 325-degree oven for about 1 hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley and serve.




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