Baked Chicken Reuben
Source of Recipe
List of Ingredients
4 whole broiler/fryer chicken breasts, halved and boned
1/4 teaspoon salt
1/8 teaspoon pepper
16-ounce can sauerkraut, drained
4 slices natural Swiss cheese
11/4 cup bottled Thousand Island salad dressing
1 teaspoon chopped parsley
In a greased baking pan, place chicken and sprinkle with salt and pepper. Place sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.
Cover with foil and bake in 325-degree oven for about 1½ hours or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley and serve.