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    Bourbon Chicken

    Source of Recipe


    List of Ingredients

    2 lbs boneless chicken breasts, cut into bite-size pieces
    1 -2 tablespoon olive oil
    1 garlic clove, crushed
    1⁄4 teaspoon ginger
    3⁄4 teaspoon crushed red pepper flakes
    1⁄4 cup apple juice
    1⁄3 cup light brown sugar
    2 tablespoons ketchup
    1 tablespoon cider vinegar
    1⁄2 cup water
    1⁄3 cup soy sauce


    Heat oil in a large skillet.
    Add chicken pieces and cook until lightly browned.
    Remove chicken.
    Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
    Add chicken and bring to a hard boil.
    Reduce heat and simmer for 20 minutes.
    Serve over hot rice




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