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    Source of Recipe


    List of Ingredients

    4 whole chicken breasts, cooked and boned
    2 cans cream of chicken soup
    1 1/4 c. milk
    1 pkg. stuffing mix


    Place chicken in 9x13 inch baking dish. Pour mixture of soup and milk over chicken. Prepare stuffing mix using package directions. Spread over top. Bake at 325 degrees for 1 hour.
    Serves 8.




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