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    Catalina Chicken Stir Fry

    Source of Recipe


    List of Ingredients

    2 cups instant rice, uncooked
    1 pound boneless skinless chicken breasts, cubed
    3/4 cup Catalina salad dressing
    1/4 cup soy sauce
    1/2 teaspoon garlic powder
    1 package (16 oz. size) frozen mixed vegetables, thawed, drained


    Prepare rice as directed on packages. Cook chicken in dressing, soy sauce and garlic powder for 5 minutes. Add vegetables, cover.

    Simmer 5 to 7 minutes or until vegetables are tender, stirring frequently. Serve over rice.




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