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    Chicken Cobbler Pie

    Source of Recipe


    List of Ingredients

    1 (16-ounce) package frozen mixed vegetables
    1 (10-3/4-ounce) can cream of chicken soup, undiluted
    1 (10-3/4-ounce) can cream of potato soup, undiluted
    2 cups chopped cooked chicken
    1 cup milk
    1/4 teaspoon poultry seasoning
    1/4 teaspoon black pepper
    1 1/2 cups biscuit mix
    1 tablespoon sugar
    3 tablespoons butter
    1 (8-ounce) container sour cream


    Combine first 7 ingredients in a 4- to 5-quart slow cooker.

    Combine biscuit mix and sugar. Cut in butter with a pastry blender or 2 forks until crumbly; add sour cream, stirring until dry ingredients are moistened and a soft dough forms. Drop dough by large spoonfuls on top of chicken mixture.

    Cover and cook on LOW setting 6 hours or until topping is lightly browned.




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