Chicken Cobbler Pie
Source of Recipe
List of Ingredients
1 (16-ounce) package frozen mixed vegetables
1 (10-3/4-ounce) can cream of chicken soup, undiluted
1 (10-3/4-ounce) can cream of potato soup, undiluted
2 cups chopped cooked chicken
1 cup milk
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 1/2 cups biscuit mix
1 tablespoon sugar
3 tablespoons butter
1 (8-ounce) container sour cream
Combine first 7 ingredients in a 4- to 5-quart slow cooker.
Combine biscuit mix and sugar. Cut in butter with a pastry blender or 2 forks until crumbly; add sour cream, stirring until dry ingredients are moistened and a soft dough forms. Drop dough by large spoonfuls on top of chicken mixture.
Cover and cook on LOW setting 6 hours or until topping is lightly browned.