Source of Recipe
List of Ingredients
3-4 boneless, skinless chicken breasts, cut in half
1 can whole berry cranberry sauce
1 envelope dry onion soup mix
1 cup chopped pecans
1 cup craisins
1 bottle Catalina dressing
Place chicken in baking pan. Generously spread cranberry sauce over the chicken.
Sprinkle onion soup mix, pecans, and craisins over the chicken.
Pour catalina dressing over top.
Bake lightly covered with foil at 350 for 45 minutes. Uncover and bake for 15 more minutes.
Serve over rice.