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    Creamy Baked Chicken

    Source of Recipe


    List of Ingredients

    4 boneless chicken breast halves or 4 to 6 other pieces
    1 can condensed mushroom soup
    1/2 cup milk
    6 fresh mushrooms, washed and sliced thin
    2 Tbsp chopped onion
    2 Tbsp chopped celery
    1/2 tsp dried parsley flakes
    Salt and pepper


    1. Rinse the chicken pieces and pat them dry. Arrange the chicken in an aluminum foil baking pan so that the pieces are touching. Set aside.
    2. Combine the mushroom soup with the milk in a small bowl. Add the vegetables and stir gently. Pour the mixture over the chicken.
    3. Sprinkle the parsley flakes over the top, and add salt and pepper to taste. Bake for 30 minutes in a preheated 350F for 1 to 1-1/2 hours.




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