Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Italian Chicken & Rice

    Source of Recipe


    List of Ingredients

    2-4 frozen boneless skinless chicken breasts

    1 pkg. (8 oz.) cream cheese (let sit out to soften)

    1 can cream of chicken soup

    1 pkg. italian dressing seasoning (the dried kind in the packet)



    stir the cream cheese, cream of chicken, and seasoning together in the crockpot. i actually start it on low and let them sit in there for about 30 min so the cream cheese is softer to stir. put the frozen (because i'm lazy) chicken in and cover with the mix. cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. after the first two hours when the chicken is softer i cut it up into strips for easier eating. how easy is that!?
    cook the rice in a pot and smother with chicken mixture! the italian seasoning is the secret ingredient! so yum!




previous page | recipe circus home page | member pages
mimi's cyber kitchen |