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    Picante Chicken


    Source of Recipe


    Katie

    List of Ingredients




    1 chicken cut up

    1 jar picante sauce (12 oz)

    1 can of beer (your choice)

    Recipe



    Put chicken, beer and picante sauce in a large plastic bag to marinate. For grilling, marinate over night and for baking in oven marinate at least 2 hours.

    Baking:

    Preheat oven to 350F, pour chicken/beer/picante mixture into a baking dish and bake for an hour. Serve with rice.

    Grilling:

    Place chicken from beer/picante mixture on the grill and grill for approximately 45 minutes, turning the chicken approximately every 10 minutes.

 

 

 


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